Category: Diet & Nutrition

Table of Contents Introduction A revised set of instructions Procedure Work Cited Introduction This is an accurate critique of the strong and weak points in the original instructions provided on how to cook Crawfish. Also included is the revised set of instructions that improve on the weak points and builds on the stronger ones of…

The report on the E. coli outbreak due to the consumption of the Apple juice produced by Odwalla Inc. contaminated by the virulent strain of the bacterium O157:H7 brings to light the various factors which contributed to the unfortunate incident. It is not that Odwalla did not have any degree of responsibility into the massacre;…

The organic fetish is a chapter in the book titled Denialism by Michael Specter. The chapter analyses the organic food movements and their negative reaction towards GMOs. The chapter hits out at the organic elite occupying a position of moral superiority that does not accommodate contemporary food production practices. It lashes out at opponents of…

Table of Contents Introduction The Major Risks of Golden Rice Project Mitigation Plan Risks of Golden Rice Safety Assessment Works Cited Introduction The golden rice project is mainly focused on reducing the increasing number of people dying from diseases related to lack of nutrients in the food substances that they consume daily. Many people are…

Table of Contents Results discussion Discussion Conclusion Works cited Results discussion CLA and weight loss Conjugated Linoleic Acid (CLA) is gaining the attention of many nutritionists for its role in weight loss, fighting cancer, building muscles, and preventing diabetes. Early experiments conducted on rodents revealed that the addition of CLA to their daily diet promoted…

Table of Contents Introduction Job Analysis of a Dietician References Introduction Job analysis is the analysis and identification of behaviors, skills, and characteristics needed for effective job performance. It is the process of analyzing job requirements that can lead to satisfactory performance (Sidique, 2004). Job analysis entails obtaining information about jobs through identifying the tasks,…

Table of Contents Frozen (TV) dinners Conclusion Works Cited Frozen (TV) dinners The article provides a comprehensive review on the use of convenience foods normally known as the Frozen (TV) dinners across the continental USA since the early 1970s. These foods adopted their name ‘Frozen (TV) dinners’ from the fact that they were advertised over…

Introduction The rising growth in global population is worrying and experts project that the demand for food will rise considerably by over 70% (4). While there has been a refocused attention to address the impending food crisis by increasing crop cover, the need for bio-energy may counter these efforts at least in the short-term. The…

Casein and whey are two forms of proteins present in milk that determine the design of food formulas and the processing of dairy products to meet the diverse needs of consumers. Depending on their sources, casein and whey proteins vary in their concentrations in cow, human, and goat milk. The research question of the experiment…

Table of Contents Introduction Main body Conclusion References Introduction Among the various kinds of food, cocoa occupies a special place for its long history and different events connected to it. Discovered thousands of years ago, it is now experiencing an unprecedented rise in consumption due to the increased popularity of various products of its processing.…