Category: Franchising
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Ergonomic Redesign of a Tim Horton’s Café Franchise
Table of Contents Background Structure of the Report Findings Results NIOSH Equation Design Recommendations Budget References The safety of workers in the workplace is becoming an important aspect of business. In recent years, the number of employees suing their former employers has been increasing. Many workers sue their former employers for workplace injuries accruing over…
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Management Plan: Semi-professional Sports Franchise
Introduction The main purpose of this management plan is to maintain financial stability of the firm. In every organization, there is need to have a clear management plan since it is necessary in providing the guidelines on how to maintain financial stability. This team is financially stable and it therefore needs a clear management plan…
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Geographical Pressures to Deviate from Franchise Formats
Table of Contents Introduction Literature review Methodology Reference List Introduction Background to the study Cox and Masson (2007, p.1054) define franchising as ‘contractual business relationships involving the franchisor and the franchisee, which operate as legally independent business entities’. Through such relationships, franchisees have the legal right to use the franchisors’ business name, products and services,…
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Geographical Pressures to Deviate from Franchise Formats
Table of Contents Introduction Literature review Methodology Reference List Introduction Background to the study Cox and Masson (2007, p.1054) define franchising as ‘contractual business relationships involving the franchisor and the franchisee, which operate as legally independent business entities’. Through such relationships, franchisees have the legal right to use the franchisors’ business name, products and services,…
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Franchise Firm Entry Time Influence on Long Term Survival
Table of Contents Introduction Reasons for Choosing the Article Aim of the Author Position of the Author Structure and Organization of Paper Synopsis Evaluation of Strengths and Weakness Conclusion and Recommendations Works Cited Introduction The article “Franchise firm entry time influence on long term survival” by Juste et al. (2008) presents a rather interesting outlook…
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Hard Rock Hotel Franchise: Indivisible Inputs
Table of Contents The Characteristics of Perfectly Competitive Firms The Review of Fundamental Economic Profits References This paper provides a sophisticated overview of a successful franchise development as well as the factors that influence their work efficiency. The study focuses on the firm that overtakes Hard Rock Hotel brand. The franchise development includes some distinct…
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Private Limited Company (Ltd.) vs. Franchise
Abstract Choosing the type of business ownership that a particular organisation is going to be characterised by is an essential step towards starting a business. Unless every single factor is taken into account when locating the type of business ownership for a particular entrepreneurship, the latter is unlikely to thrive in the inimical environment of…
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Sole Proprietorship and Franchises: La Grande Enchilada
Based on the specifics of the case, La Grande Enchilada is a business format franchise since the company provides the franchisee an already established brand that comes with all the necessary equipment, products, and trained personnel to run the business efficiently (Terry & Chetwin, 2015). All the franchisee has to do is operate the business…
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1-800-GOT-JUNK? Franchises Experience
Table of Contents Advantages and disadvantages of 1-800-Got-Junk franchisees’ experience Why 1-800-Got-Junk changed its franchisees’ territory sizes Communication of changes of territory sizes How 1-800-Got Junk is capitalized Reference Advantages and disadvantages of 1-800-Got-Junk franchisees’ experience The daily operations at the company headquarters followed a routine of a short meeting between the CEO, Brian Scudamore,…
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Second Cup Company’s Franchise
Table of Contents Executive Summary Introduction Analysis Alternatives Recommendation Implementation Executive Summary Ken and Mary did not have the appropriate work experience needed to handle a business operation. They cannot make appropriate decisions when it comes to the ownership of a Second Cup franchise. As a result, they made faulty assumptions, and it made them…